FEBRUARY 14th @ 7PM | 701 E 44th St #11 Garden City, ID

We’ll be serving an outstanding menu with beer and wine available (2 drinks included in ticket price)

APPETIZER: Charcuterie Boards featuring a selection of specialty cheeses, cured meats, our MFT smoked salmon dip and scratch-made pesto, served with crackers.

SALAD: spring salad with our scratchmade Mustard Miso Vinaigrette dressing topped with Ahi Tuna

MAIN COURSE: Chef Scotty will be serving Dry-Aged Ribeye Steak with his famous potatoes and a side of roasted veggies

DESSERT: Your choice of cheesecake, key lime pie or chocolate cream from Boise Pie Co

An assortment of local beer and wine will be available for your sipping pleasure <3